TOAST Magazine

Each week we publish articles on books, artists, seasonal recipes, travel and the stories of our makers and materials.

Ikat Weaving | Indonesia

Jessica Adams is a Product Developer at TOAST and a weaver. Here she talks of

8 years ago
Outdoor Theatres

It was the ancient Greeks who started the tradition of outdoor theatre, with

8 years ago
Sculptural Soap | TOAST Curates #3

TOAST Curates is a series of events on topics that inspire us; this season we

8 years ago
Hotel Du Lac | Book Club

The TOAST Book Club is published on the last Friday of every month. This review

8 years ago
Alys Fowler at Chelsea Flower Show

I have decided that Chelsea Flower Show is a surrealist experience - one you

8 years ago
Three Sweet Herbs | Jessica Seaton

Sweet Cicely, Sweet Woodruff and Lavender.Three herbs that bring their various

8 years ago
Meet The Author | Sheila Kohler

An interview with Sheila Kohler, the author behind Once We Were Sisters, the

8 years ago
Milan | A City of Two Faces

Milan is a city with two faces. On the surface it looks grittily industrial,

8 years ago
Golden Light

Morning light seeps between the curtains. We're befogged by sleep and the mist

8 years ago
The Huipil

This season we will be selling huipils in our Westbourne Grove shop. They have

8 years ago
Science & Artifice

Artificial meat. Hmm. A burger made in a petri dish. Not entirely inspiring.

8 years ago
Workspace | Rebecca Louise Law

We spoke to Rebecca Louise Law, an artist known for her vast, immersive floral

8 years ago
Swifts

One of my lengthier commutes while living in London consumed the better part of

8 years ago
Block Printing | TOAST Curates #2

TOAST Curates is a series of events on topics that inspire us: this season,

8 years ago
Once We Were Sisters | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

8 years ago
James Seaton talks to Lucy Williams

Lucy Williams is an artist - a successful artist in mid-career, represented

8 years ago
A Brief History of Red

Close your eyes. What's the colour that you see? Red. There could be no clearer

8 years ago
Hay Festival | 30 Years

Thirty years ago, the Hay Festival was born around a kitchen table. Norman,

8 years ago
Saffron Buns by Jessica Seaton

Saffron cakes are common across the Mediterranean and in Scandinavia, but in

8 years ago
In Pursuit of Spring

February and March are full of trickery. By the close of winter we're hardwired

8 years ago
On Film | Toni Erdmann

In the first scene of this exquisite film, Wilfried Conradi (Peter Simonischek)

8 years ago
Lettuces, Faustus And The Moon

Can it really be true? Surely it must be an alternative fact? Can people really

8 years ago
Gather Cook Feast

Jessica Seaton's new book,Gather Cook Feast, celebrates the connection between

8 years ago
The Summer Book | Book Club

Tessa Shaw is the co-founder of the bookshop

8 years ago