TOAST Magazine

Each week we publish articles on books, artists, seasonal recipes, travel and the stories of our makers and materials.

Island Growing

I was 25 when I first visited the Welsh island of Caldey. Having spent the

8 years ago
Destination Dining

Brothers douard and Andr published their first restaurant guide in 1900. It

8 years ago
Workspace | Andrea Roman Ceramics

For this month's workspace we visited Andrea Roman the potter behind our

8 years ago
Driftwood Installation

Nigel Peterken is a native Kiwi, now residing in the South of England. He is a

8 years ago
Meet The Author | Book Club

For this month's book club we're reading Claire Fuller's Swimming Lessons. We

8 years ago
True Blue | TOAST Curates #1

TOAST Curates is a series of events and workshops on topics that inspire us:

8 years ago
Where The Pancakes Are

Rachel Walker talks to Patricia Trijbits, who recently launched the

8 years ago
Swimming Lessons | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

8 years ago
Lisbon | Old & New

Lisbon is made of hills. Seven of them, all at a sharp 45-degree incline. A

8 years ago
Works of The Heart | The Windows

We asked three of our favourite bloggers to visit their local TOAST to seethe

8 years ago
We Walk Through The City

We walk through the city. We walk on tarmac, on paving stones, on moving metal

8 years ago
Spelt Fruit Tart

This recipe is from Sanda Vuckovic Pagaimo author of Little Upside Down

8 years ago
Zoe Whitley | The Curator's Eye

Zoe Whitley is a research curator at Tate Modern. She moved to London in

8 years ago
The History Of Paisley

The Paisley pattern is undoubtedly one of the most widely known and loved of

8 years ago
Works of the Heart | The Artists

In December last year we began lookingfor a variety of artists to showcase

8 years ago
The Golden Legend | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

9 years ago
Where To Eat Game

Gone are the days that wild game is associated with shooting lodges and stuffy

9 years ago
Aran Islands

The location of the Aran Islands at the very edge of Europe, the final stop en

9 years ago
In The High Places

Rob and I have been walking for nine days from the nearest road to get to

9 years ago
Works of the Heart | The Runners Up

Since the beginning of December we have beenlooking for a variety of

9 years ago
Elvis in Munich & Sour Beef

The first, and only, time I have been to Munich, it was for one day only. My

9 years ago
The Good Immigrant | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

9 years ago
Workspace | Flora Jamieson

For this month's workspace wevisitedFlora Jamieson at her studio in Dorset,

9 years ago
Wreath Workshop | The Flower Appreciation Society

The Flower Appreciation Society have been good friends of TOAST for quite a

9 years ago