Spring Summer 2026 Concept
This season, we consider the art of a good meal and the traditions and daily rituals that help ground and connect us. Through chef stripes, market checks and vivid colours inspired by simple ingredients, we celebrate the joy of slowing down and cherished conversation at a shared table.
Setting the Spring Table with Jess Elliott Dennison | TOAST Live
Celebrating new homeware pieces with the cook, writer and founder of Elliott's.
Fri 13 March, 2pm CET
TOAST aspires to a slower, more thoughtful way of life, sharing knowledge, sustaining craftsmanship and supporting communities with our conscious actions.
Each week we publish articles on books, artists, seasonal recipes, travel and the stories of our makers and materials.
